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Wine Fiesta is moved to 2022!

Wine Fiesta 2019 Overview

Recapping 2019

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All-inclusive
Wine and food pairings all-inclusive into a single ticket price. Chef Gregor Streun, Grand Hyatt Singapore’s Executive Sous Chef, has specially curated a menu to pair with wine regions from around the world. Make sure you don’t miss this epicurean experience!
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Chef Gregor Streun
Grand Hyatt Singapore’s Executive Sous Chef
Grand Hyatt Hotel Singapore
Last year, wine fiesta offered wine and food pairings which all-inclusive into a single ticket price. Chef Gregor Streun, Grand Hyatt Singapore’s Executive Sous Chef, has specially curated a menu to pair with wine regions from around the world, mapping out your journey through Australia & New Zealand, Central Europe, France & Spain, Italy and North & South America.