Count Down to Wine Fiesta 2021!

Wine Fiesta 2019 Overview

Recapping 2019

All-inclusive
Wine and food pairings all-inclusive into a single ticket price. Chef Gregor Streun, Grand Hyatt Singapore’s Executive Sous Chef, has specially curated a menu to pair with wine regions from around the world. Make sure you don’t miss this epicurean experience!
Chef Gregor Streun
Grand Hyatt Singapore’s Executive Sous Chef
Grand Hyatt Hotel Singapore
Last year, wine fiesta offered wine and food pairings which all-inclusive into a single ticket price. Chef Gregor Streun, Grand Hyatt Singapore’s Executive Sous Chef, has specially curated a menu to pair with wine regions from around the world, mapping out your journey through Australia & New Zealand, Central Europe, France & Spain, Italy and North & South America. 
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