WINEMAKER'S TABLE DINNER

FOOD & WINE

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Sample iconic wines and vintages with the winemakers themselves playing host at Winemakers’ Table Dinner.

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WHEN

4 Oct 2019 (Fri)

6.30pm onward

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WHERE

The Gallery, Grand Hyatt Singapore

10 Scotts Rd, Singapore 228211

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TICKET

4 Oct 2019 (Fri)

S$188 per pax

4 tickets or more @ S$178

6 tickets or more @ S$168

10 tickets or more @ S$158

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MENU

 

APPETIZER 

Artisan sour dough bread, whipped butter & smoked beef fat, sea salt

Heirloom roasted beetroot salad, truffle, hazelnuts, rocket, merediths feta goat cheese
Home smoked sustainable salmon, crème fraiche, dill, grated horseradish
Yellowtail ceviche “roof top herb garden inspired” –  red onion, lemongrass, curry leaves, coriander, papaya, kaffir lime leaves oil
House made pork pate, onion jam, thyme

 

MAIN 

Impossible meat meatless meatballs, roasted, whipped greek yoghurt, harissa spice, pickled cucumber, mint, oregano

Atlantic brill “al fourno”, potatoes, onion, garlic, olives, capers, white wine, preserved lemon

Local chicken, roasted, brown butter, sage, semi dried tomatoes
Australian grass fed & in house dry aged bone in beef shank, slow braised, chimichurri sauce
Cameron highland organic heirloom vegetable & herbs, Potato gratin, gruyere cheese

 

APPETIZER 

Apple strudel, vanilla sauce Fairtrade organic chocolate and black sesame tarts, Summer berry trifle, passion fruit sauce, Pear and
blue cheese tart, graham cracker crust, acacia honey Healthy energy pearls

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