The Gallery, Grand Hyatt Singapore

WINEMAKER'S TABLE DINNER
FOOD & WINE

Sample iconic wines and vintages with the winemakers themselves playing host at Winemakers’ Table Dinner.

 
WHEN
4 Oct 2019 (Fri)
6.30pm onward
 
WHERE
The Gallery, Grand Hyatt Singapore

10 Scotts Rd, Singapore 228211

TICKET
4 Oct 2019 (Fri)
S$188 per pax
4 tickets or more @ S$178
6 tickets or more @ S$168
10 tickets or more @ S$158
 
MENU
 
APPETIZER 
Artisan sour dough bread, whipped butter & smoked beef fat, sea salt
Heirloom roasted beetroot salad, truffle, hazelnuts, rocket, merediths feta goat cheese
Home smoked sustainable salmon, crème fraiche, dill, grated horseradish
Yellowtail ceviche “roof top herb garden inspired” –  red onion, lemongrass, curry leaves, coriander, papaya, kaffir lime leaves oil
House made pork pate, onion jam, thyme
 
MAIN 
Impossible meat meatless meatballs, roasted, whipped greek yoghurt, harissa spice, pickled cucumber, mint, oregano
Atlantic brill “al fourno”, potatoes, onion, garlic, olives, capers, white wine, preserved lemon
Local chicken, roasted, brown butter, sage, semi dried tomatoes
Australian grass fed & in house dry aged bone in beef shank, slow braised, chimichurri sauce
Cameron highland organic heirloom vegetable & herbs, 
Potato gratin, gruyere cheese
 
APPETIZER 
Apple strudel, vanilla sauce Fairtrade organic chocolate and black sesame tarts, Summer berry trifle, passion fruit sauce, Pear and
blue cheese tart, graham cracker crust, acacia honey Healthy energy pearls
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